About your favorite Finger Lakes coffee roasters.
We provide the highest quality roasted coffee beans while sharing our knowledge and passion with our valued customers.
We custom-roast each type of bean in one of two ways: Medium Roast or Dark Roast. Every batch we roast is small (6 pounds or less), which allows us to consistently control the temperature, timing, and quality of the roasts.
We provide the highest quality roasted coffee beans while sharing our knowledge and passion with our valued customers. Our beans are meticulously sourced by importers who specialize in cultivating meaningful relationships with growers committed to quality farming and direct trade in select countries.
After roasting, we immediately package your coffee in a heat-sealed bag. Each bag has a one-way relief valve allowing your roasted beans to vent without allowing outside air to enter. This keeps our product fresh for at least 5 months. We have ZERO bags in stock! Your coffee beans will be roasted fresh once you order.
As true artisans, we believe that every coffee has a story to tell, and it is our job to help share that story with our customers. From where and how a berry grows to the temperature, seasons, and processes it underwent to produce its beautiful harmony of flavors. Our dedication comes through in the rich flavors.
All of our beans are fair trade and certified organic.
Exelso EP Fancy
REGION: Tolima
GRADE: Exelso EP Fancy
ALTITUDE: 1,700 - 2,000 M above sea level
PROCESSING: Washed
DRY MILL LOCATION: Santa Marta-Magdalena
VARIETAL: Caturra, Columbia
HARVEST MONTHS: May to August & October to February
Mandheling
REGION: Mandheling, Karo
GRADE: Grade 1 DP
ALTITUDE: 1,300 - 1,500 M above sea level
PROCESSING: Semi-Washed
VARIETAL: Bourbon, Typica, Lini S, P88, Timtim
Organic Grade 1
REGION: Amazonas
GRADE: SGH EP
ALTITUDE: 1,600 - 1,800 M above sea level
PROCESSING: Washed
VARIETAL: Castillo, Bourbon, Typica, Catimor
HARVEST MONTHS: May to November
Decaf MC Process
REGION: Brazil
GRADE: 2/3 14/16
PRODUCER: Various Cooperatives
QUALITY: Cerrado 15/16
VARIETAL: Caturra, Catimor, Columbia & Typica
Cerrado
REGION: Coracoes
ALTITUDE: 850+ M above sea level
PROCESSING: Dry Process
QUALITY: Cerrado 15/16
VARIETAL: Caturra, Bourbon & Catuai
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